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Amarone

2004 Valpolicella Corvina, Rondinella, Molinara

Corte Dei Signori Amarone from the esteemed Valpolicella region is a remarkable red wine that perfectly captures the essence of its terroir. This vintage, crafted primarily from the Corvina, Rondinella, and Molinara varietals, displays a full-bodied character that envelops the palate with rich and complex flavors. The wine's high acidity contributes to its freshness and vibrancy, making it a delight to drink, while prominent fruit intensity showcases notes of dark cherry, plum, and spices. Well-integrated tannins provide a firm structure, allowing this Amarone to age gracefully. The wine is notably dry, enhancing its sophistication and making it a fantastic companion to hearty dishes or aged cheeses. Experience the indulgence of this Gold Medal-winning Amarone, a true testament to the artistry of Italian winemaking in the Valpolicella region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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